Aesthetic Dining

From New York to Hong Kong via Cairo, London and beyond, Christina Makris guides you through the concept of aesthetic dining and the Art Restaurant. In these temples to aesthetic pleasure, art and food synthesise in what Makris calls “an elevation of the quotidian”, whilst presenting art history in a new setting. This book’s unique lens provides new insights into the greatest art restaurants of the world; tracing their history and detailing the collection highlights alongside interviews with world-leading artists, restaurateurs and chefs. For anyone who cares about how you eat as much as what you eat, this is the book you need.

£28 RRP

Published: 4th November 2021